Industrial Batch Baking Oven -- Reliable, Precise Heat for High-Throughput Industrial Production

The ZonHoo Industrial Batch Baking Oven delivers precise, high-throughput baking across food, electronics, and materials manufacturing—designed for uniform heat penetration with dense tray loads to ensure consistent quality and fast cycles, with configurable PID control and customizable airflow for B2B needs.

Industrial Batch Baking Oven Details:

Industrial Batch Baking Oven

Specifications for Batch Baking Oven

Model	Batch Baking Oven
Power	208/230/380/460 V, 3-phase, 50/60 Hz (custom voltage options available)
Controls	Dual-display PID controller auto-tuning; 99-segment programmable recipes
Loading Method	helf, Rack, Cart or Pallet (Based on Chamber Size)
Trays per batch	12 / 24 / 36 (options)
Tray size	600×400 mm (others supported)
Max load	8 kg/tray; 192 kg/batch
Airflow mode	Horizontal / Vertical downflow / Mixed
Face velocity @ tray	0.8–1.5 m/s (VFD)
ΔT across stack (loaded)	≤ ±3 °C
Static pressure	800–1100 Pa
Ramp @ full load	2–4 °C/min
Recovery after door	≤ 4 min
Exhaust rate	150–500 m³/h
Dew‑point / RH	Optional sensing/control
Product TCs	6 channels (expandable)
Batch report	CSV/PDF auto export
Interior finish	304/316L; radiused corners; quick‑release racks
Seal materials	Food‑grade / high‑temp
Loading method	Rack‑in / Cart‑in
Door type	Single / double, interlocked

From Concept to Installation —
We’ve Got You Covered

Standard Features for Batch Baking Oven

Engineered for Industrial Precision & Reliability

Horizontal or vertical recirculation with multi-layer trays, PID+SCR control maintains tight uniformity for reliable, high-throughput batch baking.

Built for real multi-tray batches—dense stacks, even results.
Roll racks or drive carts straight in; changeovers stay under minutes.
Pick the airflow that fits your trays: side-to-side crossflow or top-plenum downflow.
Uniformity you can trust: typically ±2–3 °C on every shelf at full load.
Smooth ramps, steady soaks—PID with SCR keeps overshoot in check.
Save recipes by SKU, scan a barcode, and the oven runs the plan.
Push moisture out early, then hold steady; add humidity feedback if needed.
VFD blowers sized for tray pressure drop, so door-open recovery is quick.
Easy to keep clean: 304 SS liner, lift-off tray rails, crumb/oil pans.
Tight thermal envelope—100–150 mm insulation plus door/threshold breaks.
Electric standard; indirect gas or thermal oil when energy economics call for it.
Works with common plant power: 208/230/380/460 V, 3-phase, 50/60 Hz.
Trend and export what matters—temps, alarms, lots, recipes.
Built-in safeguards: dual high-limit, verified airflow, positive door interlocks.
Audit-ready: CE/UL components; 21 CFR Part 11-style records available.
We back uptime with spares kits and remote diagnostics—≥99.5% by contract.

Certifications

ZonHoo industrial batch baking ovens are engineered from the ground up for global compliance. They arrive pre-configured to streamline your certification process, backed by:

ISO 9001 Certified Manufacturing, ensuring a foundation of quality and consistency.
CE/UL Compliant Components, meeting rigorous international safety and performance benchmarks.
AMS 2750 Calibration Options, for the exacting demands of aerospace, automotive, and other precision-critical sectors.

We provide the full documentation package you need to simplify regulatory audits and support your own certification efforts—just ask.

Where It Works

From food processing to advanced manufacturing, this oven handles a range of thermally-driven processes.

Food & Ingredient Production
Ideal for roasting nuts, seeds, and grains; drying jerky and pet treats; and finishing dried fruits and certain herbal materials. Works best with non-sticky items or those with low-sugar glazes.
Industrial Curing & Drying
Used for baking coatings on metal powders, curing resins or activating catalysts, post-baking elastomers, and pre-curing painted or primed components.
Precision Electronics & Composites
Performs reliable pre-bake cycles and critical moisture removal prior to the final high-temperature cure of sensitive components.
Scalable from R&D to Full Production
Seamlessly transfer processes from lab-scale rack ovens to walk-in production units, using the same proven recipe logic for consistent results at any volume.

oven control

At the heart of the oven is a robust digital PID control system, engineered for precision and reliability.

Accurate & Adaptive Control: The PID controller maintains temperature accuracy within ±0.1–1 °C and features smart self-tuning for a true set-it-and-forget-it operation.
Flexible Timer: The integrated timer handles everything from short 1-second cycles to extended 99.99-hour runs, automatically cutting power and alerting you when the process is complete.
Dual-Layer Safety: A primary PT100 sensor delivers precise process control, while a separate K-type thermocouple acts as a dedicated over-temperature guardian.
Smooth Power Management: Solid-State Relay (SSR) output ensures seamless power delivery, reducing electrical stress for longer component life.
Proactive Alarms & Protection: Get instant alerts for cycle completion or critical faults like temperature deviation or airflow loss. The system is further safeguarded by leakage, phase-loss, and overload circuit protection.
Optional Data Logging: For full process traceability, add the data logger to export detailed temperature profiles and event records as CSV files or charts for analysis and documentation.

Walk-In Oven FAQ

What are the benefits of choosing a batch baking oven over continuous ovens?

Batch baking ovens offer precise control over smaller batches, making them ideal for industries where consistency and flexibility are crucial. They are perfect for applications like food production, where multi-tray baking and quick changeovers are essential.

How does the ZonHoo Industrial Batch Baking Oven ensure even heating?

Our ovens utilize advanced airflow designs, including side-to-side and top-down recirculation, to provide uniform heat distribution. This prevents hot and cold spots, ensuring high-quality results across the entire batch.

What materials can be processed in this oven?

The Industrial Batch Baking Oven is versatile enough to handle a wide range of materials, including food products (e.g., nuts, seeds, and snacks), electronics (e.g., pre-baking components), and industrial materials (e.g., resin curing, powder baking).

How does the oven help improve production efficiency?

With its efficient thermal control and rapid recovery time, our oven minimizes downtime between cycles. The ability to pre-program and save baking profiles also reduces setup time for each batch, improving overall throughput.

Can I integrate this oven with other factory equipment?

What safety features does the oven include?

The oven includes multiple safety features, such as dual over-temperature protection, airflow and blower interlocks, and electrical fault protection, to ensure safe and reliable operation even in demanding environments.

Manuals & Resources

Conoce nuestras soluciones en la industria de la cerámica